El Verano Menu
El Verano menu gallery
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El Verano Southampton - Appetizers
Vegetarian- Served with homemade chips, roasted tomato salsa, gluten free.
Avocado paired with caviar, typically featuring elements like lime juice, onions, and cilantro for a balanced appetizer experience.
Mixed baby lettuce, roasted Japanese sweet potato, sunchokes, figs, feta cheese, apple cider-mustard vinaigrette, mixed roasted chili nuts.
Baby Kale, local broccoli, blondie apples, avocado sherry-vinaigrette, prima Donna cheese. Vegetarian & Gluten free.
Local corn, Mexican cheeses, huitlacoche, crema, summer black truffles
Flour tortilla, roasted chicken, pico de gallo, Mexican cheeses, crema. Contains Gluten.
Fluke hash, crispy tortilla, salsa verde, scallions, shrimp consomme - two per order
Corn Tortilla, Lobster, togarashi mayo, avocado, peanut salsa macha- two per order- Gluten Free
Fluke tempura baja style, salsa verde, cabbage slaw, chipotle crema. Contains gluten.
Beer marinated ribeye, salsa molcajeteada, cheese costra, corn tortilla, two per order
Clams sautéed with garlic and chorizo in a tomato salsa, finished with melted Monterey Jack cheese and scallions.
Melted Mexican cheeses, Northfork roasted peppers, flour tortillas, salsa verde. Contains Gluten.
Crispy tortilla chips paired with zesty and freshly made salsa.
Cheese-filled tortillas- a kid-favorite
Flour tortillas, roasted chicken, Mexican cheeses
Two corn tortillas, chopped ribe eye steak
Flour tortillas, chopped chicken.
Tomato, onions, cilantro, serrano peppers, 8oz.
Served with Crème Fraiche and savory churros. Contains gluten.
Served with Crème Fraiche and savory churros. Contains gluten.
El Verano Southampton - Ceviches/Raw Bar
A medley of shrimp, octopus, and fish ceviche, typically accompanied by cucumber, onion, cilantro, and avocado, offering a refreshing taste of the sea.
Crispy corn tortillas, Tuna Belly, charred chocolate habanero aioli, Camp Ossetra caviar. GLUTEN FREE
Tuna, yuzu-soy Aguachile, avocado, sweet onion. GLUTEN AND DAIRY FREE.
Lobster Ceviche, peanut butter leche de tigre, crispy wonton, peanuts, carrots, salsa macha.
Fresh local oysters on the half shell, offering a pure, briny taste of the sea. Typically enjoyed with a hint of lime or cocktail sauce.
Little neck clams served on the half shell, typically paired with a tangy cocktail sauce.
Cooked jumbo shrimp served with a tangy tomato-lime cocktail sauce, accompanied by diced tomatoes, onions, cucumber, cilantro, and avocado.
El Verano Southampton - Entrees
Poblano pepper filled with Summer vegetables, local roasted carrrot puree, almond mole- Vegertarian
Corn tortillas, Roasted chicken, fig-pineapple machamanteles, crema, Mexican cheeses- Gluten free
Adobo marinated breast of chicken, local corn esquite, warm pico de gallo, crispy huitlacoche dumpling
Jumbo Shrimp, Watermelon-chipotle BBQ sauce, crispy tortilla, cabbage slaw
Jumbo shrimp a la diabla, creamy pumpkin rice, chipotle-peanut sauce, carrot slaw
Grilled Branzino, salsa Veracruzana, creamy pumpkin rice. Gluten free.
Braised beef short ribs in Mexican red wine, 7 chile au poivre, sunchoke you’re, cruise shoestring potatoes. Gluten free.
Long Island slow roasted duck carnitas, tamarind- chocolate habanerro glaze, marinated smashed cucuember, lettuce wraps for tacos- Gluten free
Northfork roasted pepper rajas, local smashed pee wee potatoes, salsa verde, corn tortillas for tacos. Gluten free.
El Verano Southampton - Sides
Local corrn esquite and peruvian corn, black truffle aioli
Sauteed spicy Sang Lee Farms Chinese broccoli- Vegetarian
Local corn fried rice.
Rice and Beans, queso fresco
Creamy rice with pumpkin and prima donna cheese.
A selection of fresh vegetables, typically served with a dip.
Cruise Smashed pee wee potatoes, Parmesan cheese. Salsa Verde on the side.
Fresh Avocado Slices: Perfect Creamy Addition to Any Dish
A side of fresh habanero peppers, typically served to complement dishes by adding a spicy kick.
Freshly prepared, creamy avocado dip, perfect for sharing.
Soft and freshly made flour tortillas, typically served as a complement to any dish.
Hand-pressed corn tortillas, typically served as a complement to various dishes.
Savory Beans, Perfectly Seasoned Side Dish
Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice.
Roasted tomatoes blended with onions, jalapeños, cilantro, and lime juice.
Lightly seasoned, fluffy rice, a perfect complement to any meal.
El Verano Southampton - Postres
6 churros, chocolate and cajeta dipping sauces.
6 Churros, chcolate and cajeta dipping sauces.
Pavlova meringue cake, strawberries, buttercream.
Corn tres leches cake
Moist lemon cake layered with coconut cream and topped with a light coconut frosting.
El Verano Southampton - Bottles
Typically includes a bottle of tequila with fresh juice mixers.
At Restaurant Punjab Rana in Évreux, the menu reads like a rich tapestry of North Indian flavors, with a clear emphasis on creamy curries, grilled specialties, and comforting sides. The standout combinations such as Agneau Aubergines Poulet Cury Et Bœuf Noix Cajou Crème Fraîche Amande showcase a layered depth of spice and texture, while classics like Chicken Buttter and Poulet Tikka Massala deliver the familiar, satisfying warmth expected from a traditional curry house. The bread selection, including Naan Ail Naan Fromage, complements the dishes perfectly, offering both aromatic garlic notes and indulgent cheesy softness. Refreshing and sweet contrasts appear in drinks and desserts such as Lassi Mangue and Custar Crème À la Mangue, which balance the heavier mains. Sides like Riz Petit Poid and fresh plates such as Salade Poulet Tandoori round out the experience, while seafood lovers are not left behind with Crevettes Massala adding a spiced coastal touch. Overall, the menu feels generous, varied, and built for comfort-driven dining with bold, familiar Indian flavors at its core.
At El Verano in Southampton, the menu presents a vibrant, modern Mexican-inspired selection that moves fluidly from fresh appetizers to refined entrées and indulgent desserts. Starters such as Guacamole, Agüacate Y Caviar, and Quesadilla De Trufa highlight a playful mix of tradition and upscale creativity, while Ensalada De Verano and Mexican Crab Loui bring freshness and coastal brightness. The raw and ceviche section stands out with offerings like El Verano Platter, Ceviche De Verano, and Aguachile De Langosta, alongside premium bites such as Toro Taquitos and 1/2 Dozen Local Oyster, emphasizing both seafood quality and bold seasoning. Main courses including Chile Relleno, Enchiladas, Pollo A Las Brasas, Camarones, and Salmon reflect a balanced range of land and sea dishes, supported by flavorful sides like Elote, Arroz Frito, and Japanese Baked Sweet Potato. Desserts such as Classic Churros, JM Churros Sundae, Fresa Elote Tres Leches, and Lemon Coconut Cake provide a sweet, satisfying finish, while Casa Lotos Btl Service signals a curated beverage experience. Overall, the menu feels dynamic, refined, and designed for sharing and discovery.